Available from 5 - 9pm.
Duck Spring Rolls
Roasted duck rolled into a crispy spring roll, served with lettuce, Vietnamese mint salad and spiced citrus hoisin. (2pcs)
Pork Sui Mai
Fried pork dumplings with a chilli soy sambal dipping sauce. (5pcs)
Inang’s Fried Chicken
Lightly spiced besan flour battered vegetables served with a coconut cumin dip.
Rice Paper Rolls
Vegetarian rice paper roll with nuoc cham. (2pcs)
Crispy squid with togarashi spice and caramelised pepper sauce.
Coconut masala fried baby sweet corn with a sriracha mayo dipping sauce.
Tender shredded beef with lemongrass, coconut & chilli.
Chicken Tikka Masala
Chunks of tikka marinated chicken thigh in a spiced sauce.
Tempura Spiced Eggplant
Crispy tempura garam masala eggplant spears.
Thai Slaw Salad
Fresh, funky, crunchy & bursting with flavour. Thai slaw is a healthy light dish.
Som Tum Green Papaya Salad
This Bangkok style salad combines shredded green papaya with cucumber, tomato and bean sprouts topped with roasted shrimp, peanuts and a sweet chilli citrus dressing.
Roast Sesame Noodle Salad
Green tea soba noodle salad loaded with fresh vegetables & mango. Tossed together in a roasted sesame dressing.
Crispy calamari on an Asian style salad with a caramel pepper dressing.
Kadai Pakistan Chicken
A balti favourite, tomato marinated chicken thigh with coconut and aromatic spices.
Yellow Duck Curry
Slow-cooked duck breast, served with a rich turmeric-based yellow curry sauce. Topped with a drizzle cumin yoghurt, and shallots.
Barramundi Green Curry
Turmeric and ginger marinated barramundi in a green curry sauce with coconut chilli chutney.
Crispy Pork Belly
Crispy caramelised pork belly on a bed of citrus cilantro slaw.
Eggplant, potato and seasonal veg spiced lentil curry.
Bombay Loaded Potatoes
Fried potatoes & cauliflower loaded with a Bombay curried gravy.
Banana Chocolate Roti
Our famous roti with fresh banana and chocolate filling. Topped with desiccated coconut, cinnamon sugar & a drizzle of vanilla bean syrup.
Banana split with coconut ice cream, vegan chocolate, toasted coconut and peanut crumbs.
Made enough decision this week? Let us decide for you.
Minimum of 2 People
This three-course meal requires a minimum of two people. At $45 per person, we will feature our signature dishes and an array of flavours that can be built around most allergies and preferences.
Chicken Fried Rice
Our take on a classic. This dish is also filled with fresh veggies.
Fried calamari tenders accompanied by a side of rice and mayo dipping sauce.