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dinner menu

Available from 5 - 9pm.

Small Plates

Duck Spring Rolls

 

$13

Roasted duck rolled into a crispy spring roll, served with lettuce, Vietnamese mint salad and spiced citrus hoisin. (2pcs)

Pork Sui Mai

 

$9

Fried pork dumplings with a chilli soy sambal dipping sauce. (5pcs)

Inang’s Fried Chicken

 

$13

Inang’s special fried chicken recipe with sambal mango dip.

Pakora's

 

$12

Lightly spiced besan flour battered vegetables served with a coconut cumin dip.

Rice Paper Rolls

 

$13

Vegetarian rice paper roll with nuoc cham. (2pcs)

Togarashi Squid

 

$12

Crispy squid with togarashi spice and caramelised pepper sauce.

Street Corn

 

$10

Coconut masala fried baby sweet corn with a sriracha mayo dipping sauce.

Drifter Rolls

Beef Rendang

 

$15

Tender shredded beef with lemongrass, coconut & chilli.

Pork Belly     

 

$12

Pork Belly Slow cooked caramelised pork belly.

Chicken Tikka Masala

 

$15

Chunks of tikka marinated chicken thigh in a spiced sauce.

Tempura Spiced Eggplant

 

$15

Crispy tempura garam masala eggplant spears.

Salads

Thai Slaw Salad

 

$14

Fresh, funky, crunchy & bursting with flavour. Thai slaw is a healthy light dish.

Som Tum Green Papaya Salad

 

$14

This Bangkok style salad combines shredded green papaya with cucumber, tomato and bean sprouts topped with roasted shrimp, peanuts and a sweet chilli citrus dressing.

Roast Sesame Noodle Salad

 

$14

Green tea soba noodle salad loaded with fresh vegetables & mango. Tossed together in a roasted sesame dressing.

Calamari Salad

 

$17

Crispy calamari on an Asian style salad with a caramel pepper dressing.

Large Plates

Kadai Pakistan Chicken

 

$24

A balti favourite, tomato marinated chicken thigh with coconut and aromatic spices.

Yellow Duck Curry

 

$28

Slow-cooked duck breast, served with a rich turmeric-based yellow curry sauce. Topped with a drizzle cumin yoghurt, and shallots.

Barramundi Green Curry

 

$27

Turmeric and ginger marinated barramundi in a green curry sauce with coconut chilli chutney.

Crispy Pork Belly

 

$27

Crispy caramelised pork belly on a bed of citrus cilantro slaw.

Dhal-icious

 

$17

Eggplant, potato and seasonal veg spiced lentil curry.

Bombay Loaded Potatoes

 

$16

Fried potatoes & cauliflower loaded with a Bombay curried gravy.

Dessert

Banana Chocolate Roti

 

$10

Our famous roti with fresh banana and chocolate filling. Topped with desiccated coconut, cinnamon sugar & a drizzle of vanilla bean syrup.

Banana Split

 

$13

Banana split with coconut ice cream, vegan chocolate, toasted coconut and peanut crumbs.

Sides

Housemade Sambal $2
Roti Bread $5
Rice $5
Papadums $5

FEED ME

Made enough decision this week? Let us decide for you.

Minimum of 2 People

 

$45

This three-course meal requires a minimum of two people. At $45 per person, we will feature our signature dishes and an array of flavours that can be built around most allergies and preferences.

Kids Menu

Chicken Fried Rice

 

$10

Our take on a classic. This dish is also filled with fresh veggies.

Mini Calamari

 

$10

Fried calamari tenders accompanied by a side of rice and mayo dipping sauce.

Allergies

Please inform us of any allergies. We try our best to accommodate allergies. However, our kitchen is not celiac friendly. Thanks!