Skip to content

dinner menu

Available from 5 - 9pm.

Small Plates

Vegetarian Spring Rolls (V)

 

$13

Served with Vietnamese slaw, fragrant herbs and lemongrass and sweet chili dipping sauce

Pork Sui Mai 5pcs        

 

$10

Steamed pork dumplings with ginger soy dipping sauce

City Fried Chicken (GF)

 

$13

Special fried chicken recipe with sambal mango dip

Togarashi Squid (GF)

 

$13

Crispy squid with togarashi spice & caramelised pepper sauce

Street Corn (VEG) (GF)

 

$11

Coconut masala fried baby “sweet corn” with a sriracha, lime & sambal dipping sauce

Drifter Rolls

Asian street Food "taco" with your choice of filling. Served with a citrus slaw.

Malaysian Spiced Beef

 

$15

Tender pulled beef with lemongrass & coconut

Indonesian Pulled pork

 

$15

Spiced pork with kaffir lime caramel

Indian Shredded Chicken

 

$15

Slow-cooked Spice Trade chicken in tomato & coconut

Tempura Spiced Eggplant (V)

 

$15

Crispy tempura garam masala eggplant spears

Salads

Crunch of Saigon (GF)(V)

 

$15

Fresh, Asian Vegetables slaw with sesame vinaigrette with fresh herbs and crispy shallots.

Som Tum (Green Papaya Salad )(VO)(GF)

 

$15

Shredded green papaya, carrot, cucumber, tomato and peanuts.  With a chili and lime dressing.

Smoked Chicken

 

$7

Large Plates

Kadai Pakistan Chicken (GF)

 

$26

A Balti favourite, aromatic chicken curry with tomato, potato, north Indian spices, and fresh vegetables.

Vegetable Kadai (V) (GF)

 

$26

Sweet potatoes, cauliflower & pumpkin with aromatic spices served with fresh herbs

Yellow Duck Curry (GF)

 

$32

Master stock, crispy skin duck leg, served with a rich turmeric yellow curry sauce, fresh herbs, crispy shallots and paprika strands

Yellow Cashew Pumpkin Curry (V)(GF)

 

$22

Roasted sweet potato, pumpkin, toasted cashews with fresh vegetables  and herbs in a yellow curry sauce

Indonesian Beef Rendang (GF)

 

$30

Local brisket slow-cooked in master stock, aromatic dried spices, and coconut with an apple, ginger citrus salad & pickled cucumbers

Market Fish Green Curry (GF)

 

$29

Pan-seared, turmeric and ginger marinated fish in kaffir lime, green curry with a coconut chili chutney

Crispy Pork Belly

 

$29

Roasted Pork Belly with a kaffir lime and chili caramel served with a sweet & spicy herb slaw 

Bombay Potatoes (V) (GF)

 

$18

Roasted potatoes and cauliflower with a fragrant Indian Bombay gravy

Kids Menu

Pork Belly fried rice (GF)

 

$14

Pork Belly fried rice (GF)

 

$14

Mini calamari with rice (GF)

 

$14

Sides

Housemade Sambal $2
Roti Bread $5
Rice $5
Pickles $7

FEED ME

Made enough decisions this week? Let us decide for you.

MINIMUM OF 2 PEOPLE

 

$55 PER PERSON

This three-course meal requires a minimum of two people. At $45 per person, we will feature our signature dishes and an array of flavours that can be built around most allergies and preferences.

Allergies

Please inform us of any allergies. We try our best to accommodate allergies.
However, our kitchen is not celiac friendly. Thanks!

(GF) Gluten-Free
(VEG) Vegetarian
(V) Vegan
(VO) Vegan Option Available

All items are diary-free. We base ourselves around local produce and local products.