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takeaway

Small Plates

Vegetarian Spring Rolls (V)

 

$13

Served with Vietnamese slaw, fragrant herbs and lemongrass and sweet chili dipping sauce

Pork Sui Mai 5pcs        

 

$10

Steamed pork dumplings with ginger soy dipping sauce

City Fried Chicken (GF)

 

$13

Special fried chicken recipe with sambal mango dip

Togarashi Squid (GF)

 

$13

Crispy squid with togarashi spice & caramelised pepper sauce

Street Corn (VEG) (GF)

 

$11

Coconut masala fried baby “sweet corn” with a sriracha, lime & sambal dipping sauce

Drifter Rolls

Asian street Food "taco" with your choice of filling. Served with a citrus slaw.​

Malaysian Spiced Beef

 

$15

Tender pulled beef with lemongrass & coconut

Indonesian Pulled pork

 

$15

Spiced pork with kaffir lime caramel

Indian Shredded Chicken

 

$15

Slow-cooked Spice Trade chicken in tomato & coconut

Tempura Spiced Eggplant (V)

 

$15

Crispy tempura garam masala eggplant spears

Large Plates

All dishes come with rice.

Kadai Pakistan Chicken (GF)

 

$26

A Balti favourite, aromatic chicken curry with tomato, potato, north Indian spices, and fresh vegetables.

Vegetable Kadai (V) (GF)

 

$26

Sweet potatoes, cauliflower & pumpkin with aromatic spices served with fresh herbs

Yellow Duck Curry (GF)

 

$32

Master stock, crispy skin duck leg, served with a rich turmeric yellow curry sauce, fresh herbs, crispy shallots and paprika strands

Yellow Cashew Pumpkin Curry (V)(GF)

 

$22

Roasted sweet potato, pumpkin, toasted cashews with fresh vegetables  and herbs in a yellow curry sauce

Indonesian Beef Rendang (GF)

 

$30

Local brisket slow-cooked in master stock, aromatic dried spices, and coconut with an apple, ginger citrus salad & pickled cucumbers

Market Fish Green Curry (GF)

 

$29

Pan-seared, turmeric and ginger marinated fish in kaffir lime, green curry with a coconut chili chutney

Crispy Pork Belly

 

$29

Roasted Pork Belly with a kaffir lime and chili caramel served with a sweet & spicy herb slaw 

Bombay Potatoes (V) (GF)

 

$18

Roasted potatoes and cauliflower with a fragrant Indian Bombay gravy

Salads

Crunch of Saigon (GF)(V)

 

$15

Fresh, Asian Vegetables slaw with sesame vinaigrette with fresh herbs and crispy shallots.

Som Tum (Green Papaya Salad )(VO)(GF)

 

$15

Shredded green papaya, carrot, cucumber, tomato and peanuts.  With a chili and lime dressing.

Smoked Chicken

 

$7

Kids Menu

Pork Belly fried rice (GF)

 

$14

Pork Belly fried rice (GF)

 

$14

Mini calamari with rice (GF)

 

$14

Sides

Housemade Sambal $2
Roti Bread $5
Rice $5
Pickles $7

Allergies

Please inform us of any allergies. We try our best to accommodate allergies.
However, our kitchen is not celiac friendly. Thanks!

(GF) Gluten-Free
(VEG) Vegetarian
(V) Vegan
(VO) Vegan Option Available

All items are diary-free. We base ourselves around local produce and local products.