Vegetarian Spring Rolls (V)
Served with Vietnamese slaw, fragrant herbs and lemongrass and sweet chili dipping sauce
Pork Sui Mai 5pcs
Steamed pork dumplings with ginger soy dipping sauce
City Fried Chicken (GF)
Special fried chicken recipe with sambal mango dip
Togarashi Squid (GF)
Crispy squid with togarashi spice & caramelised pepper sauce
Street Corn (VEG) (GF)
Coconut masala fried baby “sweet corn” with a sriracha, lime & sambal dipping sauce
Asian street Food "taco" with your choice of filling. Served with a citrus slaw.
Malaysian Spiced Beef
Tender pulled beef with lemongrass & coconut
Indonesian Pulled pork
Spiced pork with kaffir lime caramel
Indian Shredded Chicken
Slow-cooked Spice Trade chicken in tomato & coconut
Tempura Spiced Eggplant (V)
Crispy tempura garam masala eggplant spears
All dishes come with rice.
Kadai Pakistan Chicken (GF)
A Balti favourite, aromatic chicken curry with tomato, potato, north Indian spices, and fresh vegetables.
Vegetable Kadai (V) (GF)
Sweet potatoes, cauliflower & pumpkin with aromatic spices served with fresh herbs
Yellow Duck Curry (GF)
Master stock, crispy skin duck leg, served with a rich turmeric yellow curry sauce, fresh herbs, crispy shallots and paprika strands
Yellow Cashew Pumpkin Curry (V)(GF)
Roasted sweet potato, pumpkin, toasted cashews with fresh vegetables and herbs in a yellow curry sauce
Indonesian Beef Rendang (GF)
Local brisket slow-cooked in master stock, aromatic dried spices, and coconut with an apple, ginger citrus salad & pickled cucumbers
Market Fish Green Curry (GF)
Pan-seared, turmeric and ginger marinated fish in kaffir lime, green curry with a coconut chili chutney
Crispy Pork Belly
Roasted Pork Belly with a kaffir lime and chili caramel served with a sweet & spicy herb slaw
Bombay Potatoes (V) (GF)
Roasted potatoes and cauliflower with a fragrant Indian Bombay gravy
Crunch of Saigon (GF)(V)
Fresh, Asian Vegetables slaw with sesame vinaigrette with fresh herbs and crispy shallots.
Som Tum (Green Papaya Salad )(VO)(GF)
Shredded green papaya, carrot, cucumber, tomato and peanuts. With a chili and lime dressing.